新疆肉牛产业技术发展报告

Report on the Technological Development of Beef Cattle Industry in Xinjiang

中文关键词: 新疆  肉牛产业  展望与建议

英文关键词: Xinjiang  beef cattle industry  outlook and suggestion

中文摘要:

      分析了 2024 年新疆肉牛产业发展现状及问题，并展望 2025 年发展趋势并提出建议。2024 年新疆肉牛产业居全国前列，牛肉产量 62.08 万 t，肉牛存栏 838.34 万头、出栏 356.88 万头，形成 “北疆规模化繁育、南疆合作化育肥、东疆特色化养殖” 的差异化格局，加工业快速发展。技术上，胚胎移植等繁殖技术应用广泛，遗传育种有突破，还出台了系列扶持政策，但存在种业基础薄弱、标准化饲养技术应用低等问题。建议从夯实基础、提高加工流通水平等方面推动发展。

英文摘要:

      This article analyzes the current situation and problems of the beef cattle industry in Xinjiang in 2024, and looks forward to the trends in 2025 and puts forward suggestions. In 2024, Xinjiang’s beef cattle industry will lead the country, with a beef output of 620800 tons, a stock of 8.3834 million heads, and an output of 3.5688 million heads. It forms a differentiated development pattern of large-scale breeding in northern Xinjiang, cooperative fattening in southern Xinjiang, and characteristic breeding in eastern Xinjiang. The processing industry has developed rapidly. Technically, reproductive techniques such as embryo transfer are widely applied, and breakthroughs have been made in genetic breeding. A series of supportive policies have also been introduced. However, there are problems such as weak seed industry foundation and low application of standardized breeding techniques. It is suggested that development be promoted from aspects such as consolidating the foundation and improving the level of processing and circulation.