| Abstract：The cattle industry, as an important part of the livestock sector, plays a key role in ensuring meat supply and increasing farmers’ incomes. In recent years, with the development of the livestock industry, the phenomenon of farmers introducing cattle from external regions has become increasingly common. While this trend brings new opportunities to the cattle industry, it also faces many problems. This article provides an in-depth analysis of common problems existing during this process, such as insufficient preparation before introducing cattle, unfamiliarity with the procedures, limited experience, improper handling of stress response, and the risk of introducing diseases, etc. In response, this study offers practical, targeted solutions to address these challenges. This can provide scientific guidance for farmers introducing cattle from other places and promote the healthy and sustainable development of the cattle industry. |