基于“三品一标”视角的新疆肉牛产业发展现状与对策建议

Development Status and Countermeasures of Xinjiang Beef Cattle Industry Based on the Perspective of “Three Products and One Standard”

中文关键词: 新疆  肉牛产业  品质提升  品种培优  标准化生产

英文关键词: Xinjiang  beef cattle industry  quality improvement  cultivar cultivation  standardized production

中文摘要:

      新疆肉牛业是畜牧业的重要组成部分，也是优质畜产品产业集群建设的重要内容，伴随着新疆肉牛产业的发展与转型升级，推进畜牧业品种培优、品质提升、品牌打造和标准化生产，是供给侧结构性改革的目标。文章结合新疆肉牛产业发展现状与“三品一标”建设情况，梳理汇总了中国畜牧兽医年鉴公开的新疆肉牛养殖行业发展状况相关数据，针对新疆肉牛养殖业规模化、集约化发展中的不足，提出了新疆肉牛产业发展的对策建议，可为新疆优质畜产品生产提供参考。

英文摘要:

      Beef cattle industry of Xinjiang Uygur Autonomous Region is an important part of animal husbandry and an important part of the construction of high-quality animal products industrial cluster. Along with the development, transformation and upgrading of Xinjiang’s beef cattle industry, it is the goal of the supply-side structural reform to promote breed improvement, quality improvement, brand building and standardized production of animal husbandry. Based on the development status of Xinjiang beef cattle industry and the construction of “three products and one standard”, this paper sorted out and summarized the relevant data of Xinjiang beef cattle industry development published in the China Animal Husbandry and Veterinary Yearbook, as well as discussed the countermeasures and suggestions for the development of Xinjiang beef cattle industry in view of the deficiencies in the large-scale and intensive development of Xinjiang beef cattle industry, which would provide references for the production of high-quality livestock products in Xinjiang.