Simmental milk has the advantages of high milk protein and milk fat content,which can be used as raw milk for processing high end dairy products in the future.At
present,there are few research reports on Simmental milk.This paper mainly analyzes the milk yield and milk quality of Simmental cows throughout the year.The research results are as follows:from the first quarter to the fourth quarter,the milk yield decreases first and then increases,and the milk yield in the third quarter is (14.85±1.45) kg/d.It was significantly lower than the milk yield in the first,second and fourth quarters (P<0.05).The milk protein rate of Simmental milk decreased first and then increased,and the milk protein rate in the third quarter was (3.3±0.065)%,which was significantly lower than that in the first,second and fourth quarters (P<0.05).The milk fat percentage of Simmental milk decreased first and then increased throughout the year.The milk fat percentage of Simmental milk in the third quarter was (3.89±0.097)%,which was significantly lower than that in the first,second and fourth quarters.The somatic cell count of Simmental milk was the highest in the third quarter,and the SCC of the third quarter was (23.51±3.59)×104/mL,which was significantly different from the somatic cell count of the first,second and fourth quarters
(P<0.05).Through the analysis of milk performance data across the four quarters,it provides certain data support for the future scientific breeding Simmental dairy cows in the pasture,alleviating heat stress reactions,and has certain research significance for the development of China’s high end dairy industry. |