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肉牛热性疾病的流行与防治 |
Epidemic and prevention of febrile disease in beef cattle |
投稿时间:2024-10-16 修订日期:2024-10-16 |
DOI: |
中文关键词: 牛流行热 巴氏杆菌病 中暑 流行 防治 |
英文关键词: bovine ephemeral fever pasteurellosis bovis heat stroke epidemic prevention and cure |
基金项目:2021年梧州市科学研究与技术开发计划“牛羊繁育扩产和疫病防控关键技术研究与应用”项目(202102020) |
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中文摘要: |
热性疾病是影响肉牛健康的重要因素,其中牛流行热、巴氏杆菌病、中暑等三种热性疾病高发常见,防治不及时、救治不当将导致肉牛死亡。本文概述了肉牛热性疾病的种类以及流行特点、临床特征和病理变化,调查2022~2024年桂东南部分乡镇肉牛热性疾病流行情况,分析病因,根据疾病特点实施针对性防治措施,有效降低了热性疾病的发病率,减少死亡数量,为科学防治肉牛热性疾病提供有益借鉴。 |
英文摘要: |
Febrile diseases are important factors affecting the health of beef cattle.The bovine epidemic fever, pasteurellosis bovis, and heat stroke are highly prevalent and common. Failure to prevent and treat can lead to the death of beef cattle. This paper summarized the types, epidemic characteristics, clinical characteristics and pathological changes of beef cattle febrile disease, investigated the epidemic situation of beef cattle febrile in some towns in southeast Guangxi from 2022 to 2024, analyzed the causes, and implemented targeted prevention and control measures according to the disease characteristics, which effectively reduced the incidence rate of febrile disease, reduced the number of deaths, and provided a useful reference for scientific prevention and control of beef cattle febrile disease. |
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