Facing the increasing demand for meat products, beef cattle fattening industry is crucial for ensuring food safety and economic benefits. This article reviews the core elements of efficient fattening technology, providing strategies and methods for breeders. It focuses on feed management, including classification, formulation, and storage, highlighting their roles in the health and performance of beef cattle. Additionally, it discusses breeding management, covering environmental control, density, and group management, and their impact on fattening efficiency. The article also addresses health management, including disease prevention and the construction of biosecurity systems, as well as the application of precision feeding and information management technologies to enhance farming efficiency. Finally, it points out the challenges in the fattening process and proposes solutions to promote the sustainable growth of the beef cattle farming industry. |