| Beef cattle is one of the important sources of livestock products for human beings, and its meat is delicious and nutritious, which is loved by consumers. In recent years, with the rapid development of China''s economy and the improvement of people''s living standards, beef, as a high-quality protein source, can provide consumers with a very desirable dietary experience, resulting in the domestic demand for high-quality beef is growing, and beef cattle breeding has become one of the important pillars of the agriculture and animal husbandry industry. The cultivation of calves will directly affect the healthy development of beef cattle breeding, thus ensuring the health of calves and improving their survival rate and growth efficiency are of great significance in promoting the development of beef cattle industry. This paper summarizes the key points and management methods of calf rearing for the digestive and physiological characteristics of calves, aiming to provide reference for the efficient breeding of calves. |