| "Feikangjian" is a traditional Chinese medicine fermentation preparation independently developed by Jiupai Urban and Rural Development Group Co., LTD., Jiujiang City, Jiangxi Provinc，In Chinese medicine(30 portions of betel nut, 20 portions of pulsatilla, 20 portions of Ume leaf, 20 portions of mugwort leaf)As fermentation material。It was prepared by biological fermentation with preferred Lactobacillus acidophilus, Bacillus subtilis, yeast, bifidobacterium and clostridium butyricum.The application test of traditional Chinese medicine fermentation preparation "Feikangjian" in Simmental beef cattle production shows that，The test group ate more concentrate(The control group ate up to 6 kg of concentrate per day.First, the experimental group ate up to 7 kg of concentrate per day.Head)，Grow fast(The average length of the test group was 1.18 kg/day.Head, the average growth rate of the control group was 1.07 kg/day.Head)，good economic returns(During the 300-day fattening period, the economic benefit of the experimental group was 890 yuan more than that of the control group due to the rapid weight gain.)，The production process of traditional Chinese medicine fermentation preparation "Feikangjian" is simple.Low cost, good effect, worth promoting. |