In order to study the effects of different probiotics on milk production performance and milk quality of dairy cows, 40 Holstein dairy cows were randomly divided into four treatment groups. The control group was fed with basic diet. Three probiotics products were added to the basic diet: Probiotics group 1, probiotics group 2 and probiotics group 3, respectively. The results showed that compared with the control group, the average daily milk yield and milk protein rate of microecological preparation group 1, microecological preparation group 2 and microecological preparation group 3 increased significantly(P<0.05), and the number of somatic cells decreased significantly(P<0.05). Compared with the control group, the average daily feed intake and milk fat rate of microecological preparation 1 group increased significantly (P<0.05), and the feed milk ratio decreased significantly(P<0.05). Compared with microecological preparation 2 group, the average daily milk yield and milk protein rate of microecological preparation 1 group increased significantly(P<0.05). It shows that the three microecological products can improve the milk production performance and milk quality of dairy cows to a certain extent, and the effect of microecological product 1 is the best. |