水牛肉用资源开发与利用

Development and utilization of buffalo meat resources

中文关键词: 水牛  肉用  开发利用

英文关键词: Water buffalo  Meat  Development and utilization

中文摘要:

      水牛在我国农业与畜牧业的发展历程中占有重要的地位,随着农业机械化的发展,水牛的役用能力被替代。水牛具有耐粗饲、适应强、抗病力强等生理特点,其肉质中蛋白质高、脂肪低,对人类心血管等疾病预防有良好的作用。在我国牛肉市场供不应求的情况下,对水牛肉用资源的合理开发与利用显得尤为重要。本文对我国水牛资源现状、水牛肉用特点与优势等进行了概述,提出了水牛肉用资源开发利用的措施和建议。

英文摘要:

      Buffalo plays an important role in the development of agriculture and animal husbandry in China. With the development of agricultural mechanization, the capacity of buffalo is replaced. Buffalo has the physiological characteristics of can endurated coarse feedstuff,, high adaptability and strong disease resistance. Its meat quality is high in protein and low in fat, which has a good effect on the prevention of cardiovascular diseases such as humans. In the case that China"s beef market is in short supply, the rational development and utilization of water beef resources is particularly important. This paper summarizes the current status of buffalo resources in China, the characteristics and advantages of buffalo, and puts forward measures and suggestions for the development and utilization of buffalo resources.