文章摘要
甘南州犏牛产业发展思考
Reflections on the Development of the Cattle-yak Industry in Gannan State
  
DOI:
中文关键词: 犏牛  产业发展  建议
英文关键词: cattle-yak  industrial development  suggestion
基金项目:国家肉牛牦牛产业技术体系专项(CARS-37)
作者单位
石红梅 甘肃省甘南州畜牧工作站 
虎淑贞 甘肃省甘南州少数民族科普工作队 
丁考仁青 甘肃省甘南州畜牧工作站 
李鹏霞 甘肃省甘南州畜牧工作站 
才让闹日 甘肃省甘南州畜牧工作站 
马登录 甘肃省甘南州畜牧工作站 
马忠涛 甘肃省甘南州畜牧工作站 
高 尕 甘肃省甘南州畜牧工作站 
万玛吉 甘肃省甘南州畜牧工作站 
牛晓丽 甘肃省甘南州畜牧工作站 
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中文摘要:
      犏牛是牦牛与黄牛的种间杂交后代,杂交优势明显,能适应高海拔的缺氧环境,耐寒、耐粗饲,生长发育快,性成熟早,繁殖率高,是牦牛产区提高牦牛养殖效益的主要途径。甘南州通过多年的探索研究发现,应用娟珊牛和安格斯牛冻精改良牦牛,一代乳用,二代肉用,可显著提高养殖户的经济效益。本文对犏牛的生产、甘南州犏牛产业发展现状进行了概述,并就甘南州犏牛产业发展提出了思考和建议。
英文摘要:
      Cattle-yak is an interspecific hybrid offspring of yak and cattle. The hybridization advantage is obvious. It can adapt to the hypoxia environment at high altitude. It is resistant to cold, tolerant to coarse feeding, fast growth, early sexual maturity, and high reproduction rate. In recent years, many explorations in Gannan prefecture found that using Juanshan cattle and Angus cattle frozen sperm improved yaks, first-generation milk, second-generation meat use, can significantly improve the economic benefits of farmers. and puts forward some suggestions on the development of Gannan cattle industry.
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