[Methods] In this experiment, the modified offspring F1 of Limuzangniu and local cattle were modified at different levels of nutrition (15 to 18 months old) by means of TMR feeding. The basic daily grain was the whole corn silage + corn cob + alfalfa hay + beef cattle concentrate supplement, and the test period was 100 d. [Results] The study showed that from the average end weight, total weight gain during the period, and daily weight gain indicators, the average increasing weight of group Ⅲ(high nutritional level) was 1.63±0.33 kg . Higher than group I (1.58±0.29) kg and group Ⅱ (1.61±0.30) kg, according to the average end weight, total weight gain during the period, and increasing weight, for group Ⅲ(high nutritional level) & GT; group Ⅱ (medium nutrient level) > group I (low nutrient level), the trend of the test results shows that the different nutrient levels of mixed beef cattle of the same breed have different weight gain effects. However, the difference between the groups was not significant (P > 0.05), which may be related to the insufficient number of specimens. In terms of economic benefits, with the increase in the proportion of refined filling/weight gain, the output of beef cattle in the corresponding test group increased, but at the same time it also increased the cost of breeding. From the test group's head average net income, new input to output ratio, and total input to output ratio, the order is from low to high in group Ⅲ(high nutrition level), group Ⅱ(medium nutrition level), group I(low nutrition) level). [Conclusions] The experimental results show that the results are consistent with the average daily weight gain and the nutritional level of daily materials. Therefore, in order to save efficiency, we should make full use of the superior hybrid beef cattle combination in Ningxia, and at the same time, supplement it with standardized, diversified and scientific dietary formulas that can make full use of local forage advantages. |